Best Cookbook
Best Cookbook
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Large Lot of Cookbooks and Recipe Pamphlets |  |
0 Bid | US $.99 | 20m |
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Pillsbury Best Chicken Cookbook 1997 Hardcover | |
0 Bid | US $3.75 | 20m |
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GASTONIA NC CROWDERS CREEK ARP CHURCH 1976 77 COOKBOOK | |
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US $19.95 | 23m |
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A TASTE OF THE WEST FROM COORS | |
0 Bid | US $2.99 | 39m |
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Prairie Home Cooking by Judith M Fertig | |
0 Bid | US $2.99 | 50m |
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Death By Chocolate Cookbook M Desaulniers M Grand | |
0 Bid | US $8.99 | 1h 11m |
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25 Years of Favorite Brand Name Recipes by Ltd Publ | |
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US $12.99 | 1h 12m |
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Pillsburys BAKE OFF Main Dish Cookbook Vintage 1970 | |
0 Bid | US $2.99 | 1h 13m |
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150 BREAD MACHINE RECIPES COOKBOOK EBOOK BONUS | |
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US $2.99 | 1h 13m |
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101 CAMPING AND OUTDOOR CAMPFIRE RECIPES BONUS | |
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US $2.99 | 1h 14m |
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Christmas Southern Living 1986 Annual Recipes Cookbook | |
0 Bid | US $.99 | 1h 35m |
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Culinary delights of a bygone era along the Mississippi | |
0 Bid | US $.99 | 1h 37m |
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The WD Crepe Cookbook by Sylvia Schur 1976 | |
0 Bid | US $3.99 | 1h 38m |
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5 VINTAGE ADVERTISING COOKBOOKS | |
0 Bid | US $5.00 | 1h 39m |
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Southern Living Cookbook by Southern Living Magazine | |
0 Bid | US $5.99 | 1h 45m |
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Food & Wine Best of the Best Cookbook Recipes List Price: $29.95 Sale Price: $3.48 Average Rating:   |
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Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter... |
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Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes List Price: $29.95 Sale Price: $18.75 Average Rating:  |
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Fix-It and Forget-It Big CookbookBy Phyllis Pellman Good"Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-coo |
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The Best Casserole Cookbook Ever List Price: $24.95 Sale Price: $6.98 Average Rating: |
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A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing soon even the most casserole-wary cook will be dishing about these delights... |
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12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods List Price: $23.95 Average Rating: |
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From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes... |
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The Best Fryer Cookbook Ever List Price: $17.95 Sale Price: $8.99 Average Rating:  |
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Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking.When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy... |
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NewlineNY Stainless Steel Cookbook Stand with Glass Protector List Price: $39.95 Sale Price: $19.95 Average Rating:  |
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This Newline NY stainless steel cookbook stand (Book Stand) helps you read recipes while you cook. Keep cookbooks open to the right page and safe from splatters. The high quality, clear & easy to clean glass page protector keeps book or pages visible while preventing spills and splatters from damaging your valuable recipe that you're exploring... |
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Jasmine Book Stand (Bookstand / Bookstands / Holder / Cookbook / Music) List Price: $49.99 Sale Price: $29.99 Average Rating: |
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# NON-SLIP RUBBER BACKING # MADE FROM STRONG BUT LIGHT-WEIGHT MATERIAL (MDF) # EASY TO CLEAN SURFACE FINISHED WITH ROUNDED CORNERS (HUMIDITY RESISTANT) # HARD & STRONG PLASTIC ADJUSTERS # NO ASSEMBLY REQUIRED # HAND MADE # OPTIONAL BOOK STAND ATTACHMENT FOR SIMULTANEOUS 2-BOOK READING / VIEWING ** PLEASE SEE SELLER"S OTHER BOOK STANDS (IHD-105 |
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Best-Ever Casseroles Cookbook List Price: $16.95 Sale Price: $11.94 |
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The perfect addition to a busy mom's library, this cookbook is filled with delicious, comforting, and fuss-free recipes! They'll love Pecan French-Toast for breakfast and you'll be the talk of the potluck when you tote Home-Style Turkey & Stuffing or Creamy Chicken Enchiladas... |
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DVO Cook'n With Betty Crocker List Price: $29.99 Sale Price: $3.98 Average Rating: |
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SAMSUNG MEGAPIXEL NETWORK CAMERA |
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The Best Ice Cream Maker Cookbook Ever List Price: $18.99 Sale Price: $11.03 Average Rating: |
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Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you... |
Creating A Fundraising Cookbook for Your School
Creating and selling a cookbook is a great way for a school to raise funds. Here are some tips on how to get started.
Preparation:
You are going to need a number of volunteers in order to get this project completed. Ideally you should have a committee with two or three different departments. There should be one department that is in charge of gathering the recipes, one that is in charge of data entry, layout and design, and one that sells advertising in the book (optional) or that is in charge of deciding how the cookbook will be marketed once it is finished.
You can use the heads of these separate committees as a de facto steering committee as well, and together you can decide such things as: who you will want to contribute recipes to the cookbook (students or faculty and staff, or both), how large you would like the cookbook to be and how many you are going to print.
Some school cookbooks have recipes from every student and faculty member. This is always a great way to go, as you will be ensured full participation, and the more everyone feels involved, the more cookbooks you will sell, as your first line of attack when selling a fundraising cookbook is always the contributors themselves.
Gathering Your Material:
Once you have decided who you will include in your fundraising cookbook, the work of collecting the recipes begins. To do this, you will obviously need the cooperation of the teachers and faculty. Contact each teacher and explain the project if they haven't heard about it already (you may want to ask to speak at a faculty meeting just to give them a heads up), and set up times that you can visit each classroom.
You will then either want to hand out forms asking for favorite recipes, or conduct short interviews. For the younger children, it can be a lot of fun to do the latter. You can ask such questions as what their favorite food to cook is (even if it's cereal), how they cook it, etc. The answers can be pretty amusing and make a nice (if not terribly instructive) addition to your cookbook. The older students can put some more thought into it, and of course, the teachers and faculty will have the best contributions.
Organizing the Recipes:
There are a few ways to go about organizing your book. You can either go by class or by the type of dish (appetizers desserts, main dishes, etc.), or you can do a little of both. You can arrange the book by dishes and start with the teachers' recipes and work backwards to those of the kindergartners, or vice versa.
Make sure that your recipes have been proofread for grammatical and spelling errors (except those you are leaving in for comedic affect) before you go to print. Make sure your proofreaders are different from those who keyed the recipes into the computer.
Printing and Binding:
In order to cut costs, see of you can use the school's resources to print and bind the cookbook. If your school doesn't have a binding machine, consider purchasing one, as many models are quite inexpensive, easy for even beginners to use, and will usually save money over the cost of a printer.
About the Author
If you are interested in more information about how the right Binding Machine can help you with your fundraising cookbook, you might want to visit MyBinding.com. They offer a great price on binding equipment and they even offer Free Shipping on orders over $75.00. Plus, they carry a full line of Binding Supplies, in all brands and capabilities. Check it out today!
What is the best Cookbook to buy?
I'm a beginner, and looking for an easy to follow cookbook for all occassions! What would you recommend?
If you like to cook, or eat, one cookbook is never going to be enough! Seriously, though, I'll recommend two to start:
If you just want recipes, Classic Home Cooking by Mary Berry. Hundreds of easy, tasty recipes that work.
For beginners, though, Joy of Cooking is the classic reference. This book will actually teach you to cook instead of just providing recipes. The recipes are mostly easy to follow and will work. (Believe it or not, some cookbooks don't test their recipes well enough and contain serious errors or typos.) There are some recipes that are too hard for a beginner. I think this is far better than the Better Homes & Gardens one (which I also have but never use).
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I will second the recommendation for Cooks Illustrated if you want a magazine, or any of the cookbooks they have published. And they really test a bunch of variations on recipes before they settle on their favorite version. However, I think of the magazine and the cookbooks as more for intermediate-level cooks.
Is there any particular type (or ethnicity) of food you prefer? It's easier to learn to cook dishes that you've had a bunch of times already.
If you like Italian, you MUST get "Essentials of Classic Italian Cooking" by Marcella Hazan. These are mostly not that hard and truly delicious.
If you like French, eventually someone will recommend Julia Child's classic two-volume set, which is absolutely great...BUT THAT ONE IS NOT FOR BEGINNERS. In fact, I don't know of a truly good but beginner-level French cookbook, unless it's an older one like Elizabeth David's French Country Cooking (another classic).
For Chinese, the China Moon Cookbook.
For California-style what they used to call novelle cousine, there are several cookbooks from the Chez Panisse staff (Alice Waters and/or others). The recipes themselves tend not to be hard but some of the ingredients are sometimes expensive or hard to find. (Can you get fresh truffles where you live?)
Also, I think one of the better recipe sites is still http://www.epicurious.com. But I wouldn't learn to cook from those recipes, just use it as a supplement later. Also Jacques Pepin's site which does have some easy recipes on it: http://www.kqed.org/w/jpfastfood/recipes.html
The Best Arabic Cook Book Ever!!!
"French Women Don't Get Fat" author talks about new cookbook
Mireille Guiliano, author of "French Women Don't Get Fat," is back with a cookbook, and some simple advice for staying svelte: Make peace with food by cooking it.