Great Recipes Good
Great Recipes Good
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Dear Friend,Make great tasting and inexpensive jams, easily, at home without the preservatives and chemicals you will find in the store-bought brands.120 Lip-Smacking Good Jam Recipes is full of easy to make recipes for preserves as well as a section covering the basics of jam making... |
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Make great tasting and inexpensive jams, easily, at home without the preservatives and chemicals you will find in the store-bought brands.120 Lip-Smacking Good Jam Recipes is full of easy to make recipes for preserves as well as a section covering the basics of jam making... |
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Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks. |
Recipe for an Old Fashion Zucchini Lasagne that is also a great recipe for Diabetics
Here is a healthy old-fashion recipe for Zucchini Lasagne and it is also a good recipe for diabetics since there is no pasta. Instead of pasta noodles, this recipe is made with layers of zucchini, ground beef, tomato sauce and cheeses. It is easy to make, delicious and economical. What a great meal for family dinners, pitch-in meals, church potlucks, etc. This is a great recipe for summer when zucchini is popular in farmer's markets and family gardens. Of course zucchini is also available year-round in our grocery stores and markets.
OLD FASHION ZUCCHINI LASAGNE
1 lb lean ground beef
1 can (15-oz) tomato sauce
1/2 tsp salt
1/4 tsp dried basil
4 medium zucchini
1 carton (8-oz) cottage cheese
1/4 lb mozzarella cheese, shredded
1/3 cup chopped onion
1/2 tsp oregano
1/8 tsp pepper
1 egg
2 tbsp flour
In a 10-inch skillet, brown the ground beef with the onion. Cook until the beef is no longer pink and the onion is transparent. Drain the beef and onion mixture, return to the skillet; add the tomato sauce, salt, basil, oregano, and pepper. Bring to a boil and simmer 5 minutes. Slice the zucchini lengthwise in 1/4-inch thick slices. In a small bowl, mix the cottage cheese with the egg. In a 9 x 13-inch baking pan, layer half the zucchini, sprinkle with half the flour. Add half of the cottage cheese-egg mixture, half the meat mixture, and half the mozzarella cheese. Repeat the layers, ending with the remaining mozzarella. Bake in a 375 degree oven for 40 minutes. Allow to set for 10 minutes before serving.
Enjoy!
About the Author
For more of Linda's old-fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com
Aside from foodnetwork.com, where's another good place to find great recipes?
http://fooddownunder.com/
They have hundreds of thousands of recipes
Salmon - Simple Sautéed Salmon Recipe
Healthy recipes can taste good!
As promised, I’ve got some great healthy recipes to share! It’s been a lot of fun over the last few weeks changing things up a little and in the mean time finding some really delicious recipes! Who knew eating healthy could taste so good?




























