Brown Rice Cooking Instructions
Brown Rice Cooking Instructions
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Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black Reviews
Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/warmer with bread baking function. An extra thick, titanium coated 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. Make bread from dough with the unique bread baking capabilities of the unit. Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. The pre-soak function allows setting of additional soak time before cooking insuring the best tasting rice. A reheat function heats the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem with the non stick inner pot. A retractable cord and carrying handle provide easy storing. Includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances. Also included are measuring cup and multi-language instruction manual. Black with deluxe stainless steel accents.
Technical Details
-Rice cooker/warmer with micro-computerized technology
-Bread-baking function; multi-menu selections for one-touch cooking
-Nonstick inner pot; pre-soak option; reheat function; keep warm
-LCD clock and timer; measuring cup, instructions, and recipes included
-Measures approximately 11 by 9 by 8 inches
Customer Reviews
By J. Lee
Got this as a wedding gift and have used it twice so far (for rice). The rice has come out great both times! I was used to making [and screwing up] rice in those traditional glass-lid cookers. Obviously, I don't have a talent for the skill. This cooker does the job just right. I'm looking forward to making bread with it as well, so that'll be the next project for the wifey. My only complaint is that they don't make one of these in a larger capacity (i.e. 5 cups+)!
This is a pretty premature review considering we've only used the cooker twice so far, so hopefully it doesn't go dying on us! *knocks on wood*
By Zak Nafien
I love this rice cooker. It really does make the best rice I have ever had. I make white rice mostly, and it always comes out all fluffy and perfectly moist. The pot's thickness is really surprising, feels like a cast-iron pot covered in titanium! (yes, the non-stick coating is some mix of titanium instead of teflon)
By James E. Truchon (Charlotte, NC)
Originally purchased the Cuisinart Rice cooker/steamer and did not like the results. Bought this one on a friends recommendation and am very pleased. Rice comes out great, quality feels top notch.
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About the Author
Author By : Qcocc
Brown Rice in a rice cooker?
Does anyone have a reliable way of cooking brown rice in a rice cooker that doesn't leave a layer of burned rice on the bottom? We have tried the instructions in the book: 1 cup rice to 1 cup plus 2 tablespoons water. We've also tried increasing the water and soaking the rice for 15 minutes before turning on the cooker.
I have an Oster automatic rice cooker, and it does great on white rice, but I really prefer the taste of brown.
just watch the rice cook.
Basic Techniques Series Lesson 1: Cooking Whole Grains
More Photos
Diagonally slice asparagus into 1-1/2 to 2 inch pieces. Stir-fry asparagus and onion until crisp-tender. Add seasonings and mix well. Add cooked pasta and stir-fry until thoroughly heated and evenly mixed.