Community Cookbooks
Community Cookbooks
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GASTONIA NC WEST AVENUE PRESBYTERIAN CHURCH COOKBOOK |  |
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US $19.95 | 24m |
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Cookbook Cheney Washington WA StPauls Episcopal Vnt | |
0 Bid | US $5.25 | 38m |
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Puttin On The Peachtree Dining Atlanta Style Cookbook | |
0 Bid | US $.99 | 1h 28m |
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Panhellenic Pantry Cookbook | |
0 Bid | US $.99 | 1h 38m |
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1988 ROSSMERE MENNONITE CHURCH COOKBOOK LANCASTER PA | |
0 Bid | US $4.99 | 2h 36m |
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1st UNITED METHODIST CHURCH CLARKSBURG WV COOKBOOK | |
1 Bid | US $4.99 | 2h 40m |
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Redwood Families Cookbook Santa Rosa California | |
1 Bid | US $3.25 | 3h 13m |
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Cedar Hills Relief Society Cookbook Cedar City Utah | |
1 Bid | US $3.25 | 3h 33m |
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Mt Carmel Baptist Cookbook Easley South Carolina | |
0 Bid | US $3.25 | 3h 37m |
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Whisper Wood Ward Cookbook Syracuse Utah | |
0 Bid | US $3.25 | 3h 41m |
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NICE BAR HARBOR MAINE COMMUNITY FUNDRAISER COOKBOOK | |
1 Bid | US $1.95 | 3h 45m |
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Awareness and Rescue for Equiines Cookbook Marion SC | |
1 Bid | US $3.25 | 3h 47m |
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ST PAUL MINNESOTA COMMUNITY FUNDRAISER COOKBOOK | |
0 Bid | US $2.50 | 3h 48m |
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HUGE CHICAGO ILLINOIS COMMUNITY FUNDRAISER COOKBOOK | |
2 Bids | US $3.25 | 3h 53m |
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BEND OREGON MARENS PINE TAVERN COOKBOOK MENUSRECIPES | |
0 Bid | US $4.00 | 4h |
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Extending the Table: A World Community Cookbook List Price: $19.99 Sale Price: $12.70 Average Rating:   |
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Extending the Table calls itself "a world community cookbook," but it is far more than that. Yes, there are recipes here from all over the globe: Sesame Spinach Salad from Korea, Hunter's Stew from Poland, and Watermelon Jan from Botswana... |
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The Southern Foodways Alliance Community Cookbook List Price: $24.95 Sale Price: $16.47 |
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Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League... |
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More-With-Less Cookbook (World Community Cookbook) List Price: $19.99 Sale Price: $12.82 Average Rating: |
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Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists... |
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Our First Irish Ecookbook List Price: $0.99 |
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Great for St. Patrick's Day, or any holiday, these true-to-form recipes from the Ebay seller's community will pack a punch -- and whet your appetite. 40+ recipes for food, drink, and fun! |
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Simply in Season Expanded Edition (World Community Cookbook) List Price: $19.99 Sale Price: $12.71 Average Rating: |
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This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors. |
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The Macrobiotic Community Cookbook List Price: $16.00 Sale Price: $5.15 Average Rating:  |
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A classic collection of more than 150 innovative recipes, now updated and repackaged. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country... |
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1001 Community Recipes: Easy Everyday Favorites List Price: $13.95 Sale Price: $9.95 |
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The Whitehouse Cookbook (1887) List Price: $4.00 |
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Carving is one important acquisition in the routine of daily living, and all should try to attain a knowledge or ability to do it well, and withal gracefully. |
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Pennsylvania Dutch Cooking: A Mennonite Community Cookbook List Price: $7.99 Sale Price: $39.53 Average Rating:  |
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Over 1,100 mouth-watering recipes are in this fabulous collection of favorites contributed by Mennonite families from all over the United States and Canada. All the recipes have been brought up-to-date for directions and measurements so whether it's oyster chowder or apple fritters, or the many main dishes and desserts that make Mennonite cooking so delicious, all of them can be enjoyed by the modern cook. |
Really Inexpensive and Easy Recipes: Biscuit Hamburger Bake, Spoon Bread, and Pink Flannel Hash
With so many people out-of-work and almost all of us watching our finances, inexpensive family meals are becoming more and more important. Here are some old-fashion recipes that offer you meals that are easy, inexpensive yet tasty. These recipes should be a hit with the whole family while saving you money on your food budget. Biscuit Hamburger Bake is quick, easy, inexpensive, and has meat, vegetables, bread, and dairy all in one dish. Spoon Bread is an old recipe from Tennessee for a cornbread type bread baked in a casserole dish. Pink Flannel Hash uses tuna, potatoes, eggs, etc for a quick, inexpensive meal. So take heart, and give these recipes a try to help you save money on your trips to the grocery store.
BISCUIT HAMBURGER BAKE
This recipe is from an old community cookbook in Southern Indiana where I was born and raised.
1 lb ground beef
1/2 cup chopped onion
1 can condensed Vegetable Soup
1/2 tbsp oregano
dash of pepper
1 can refrigerated biscuits
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
Preheat oven to 400 degrees.
In a large skillet, cook ground beef with onion until meat is browned and onion is tender; drain well to remove fat. Stir in the can of soup, oregano, and pepper; heat to bubbling. Pour mixture into a 2-quart casserole dish that has been buttered. Top with the biscuits. Bake at 400 degrees for 15 minutes. Remove from oven. Spread the sour cream over the biscuits then top with the cheese. Return to the oven and bake another 10 minutes.
SPOON BREAD
This is an old Tennessee hills recipe.
2 cups white corn meal
2 1/2 cups boiling water
1 1/2 tbsp melted butter
1 1/2 tsp salt
2 egg yolks, beaten
1 tsp baking soda
1 1/2 cups buttermilk
2 egg whites, beaten
Preheat oven to 375 degrees.
Add corn meal slowly to boiling water. Let stand for 3 minutes. Add butter to the corn meal mixture. Stir in salt, egg yolks, baking soda, and buttermilk. Fold in the egg whites and turn into a greased baking dish. Bake at 375 degrees for 40 minutes.
PINK FLANNEL HASH
This old recipe was a clipping I found in a box of my late mother's recipes. I have no idea where this clipping originated.
1/3 cup butter or margarine
1 cup chopped onion (1 large)
2 cups finely chopped red bell pepper
1/2 tsp Tabasco sauce
2 cups Idaho frozen southern style hash brown potatoes
1 can (6 1/2-7 oz) tuna, drained and flaked
4 eggs
In a large skillet melt butter; saute the onions and peppers until crisp tender. Stir in Tabasco sauce and potatoes. Cook over medium heat, stirring often, until potatoes are tender and golden (about 15 minutes). Stir in tuna. Make four wells in potato mixture; break one egg into each well. Cover and cook 3 to 4 minutes or until eggs are set. Garnish with fresh parsley.
Serves 4.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes at http://grandmasvintagerecipes.blogspot.com
Cookbook Question???!!!! 10 points for the best!!?
I am researching online for the best food processor cookbook. The "Food Processor Bible" looked decent, but I figured I would ask for testimonies from the answers communities before purchasing.. 
I agree with that Chef... Being in the restaurant business over 25 years That just buying a cookbook for Food Processors is a gimmick to get you to buy... Unless there is some recipes in it that you like... To me a Food Processor is a kitchen tool to use wen you need to use where a knife would take to long. I use mine just to get herbs or onions real fine... Love making Pesto too... So use the wisdom that you have to make the decision on how you will use yours...
If you are into Seafood check out my Cookbook
http://www.lulu.com/content/2181835
Happy cookin...
Eating Local: The Cookbook Inspired by America's Farmers
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