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2010 PILLSBURY ANNUAL RECIPES Bake Off Winners NEW 2010 PILLSBURY ANNUAL RECIPES Bake Off Winners NEW Paypal US $12.00 5d 23h 45m
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Pillsbury Moist Supreme Reduced Sugar Classic Yellow Cake Mix, 18.25-Ounce Boxes (Pack of 12) Pillsbury Moist Supreme Reduced Sugar Classic Yellow Cake Mix, 18.25-Ounce Boxes (Pack of 12)
Sale Price: $31.95

Fun and easy baking begins with our large variety of moist and delicious Pillsbury cake mixes.

Pillsbury Palace Pillsbury Palace
Sale Price: $0.99

Pillsbury Classic Cookbooks -- Christmas Baking -- Cookies, Breads & Desserts -- No-Bake Treats for Gift-Giving -- as shown Pillsbury Classic Cookbooks -- Christmas Baking -- Cookies, Breads & Desserts -- No-Bake Treats for Gift-Giving -- as shown
Sale Price: $9.95

stapled softbound

Pillsbury Classic Cookbooks Pillsbury Classic Cookbooks
List Price: $47.88
Sale Price: $19.95
Average Rating:

Contains easy-to-make recipes with tips, shortcuts and complete nutrition information.

Pillsbury: The Best of Classic Cookbooks Pillsbury: The Best of Classic Cookbooks
List Price: $25.95
Sale Price: $9.99
Average Rating:

America's most popular cookbook magazine presents 20 years of favorite recipes in featuring 275 signature recipes for every kind of dish, from appetizers to main dishes to baked goods and desserts. More than 100 tempting full-color photographs showcase this collection of appealing recipes in chapters that include:  Appetizers; Breads; Salads; Poultry; Beef, Veal, Pork, and Lamb; Fish and Seafood; Vegetarian Main Dishes; Soups, Chilies, Stews and Sandwiches; Vegetables and Side Dishes; Desserts; and Holiday Specialties...

HOLIDAY CLASSICS II: A COOKBOOK OF FESTIVE TRADITIONS (PILLSBURY CLASSICS NO. 34) HOLIDAY CLASSICS II: A COOKBOOK OF FESTIVE TRADITIONS (PILLSBURY CLASSICS NO. 34)

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How to mix 4 packages of classic white Pillsbury cake mix?

Can somebody tell me how to combine 4 cake mixes into one bowl to fill a 18x13x2.5 inch cake pan.
Or does somebody have a classic white recipe at home that i could get to fill the pan .

Thank you in advance for any suggestions you can give me .

Happy Labor Day to you all .

You only need 2 mixes for that size cake!!! If you use the 4 mixes you will over fill the pan and it will run all over in your oven and burn and you will be very very unhappy.

Ok, I only mix 2 cake mixes at a time in my mixing bowl. If I need more mixes than that then I mix another one or two after and allow the first batch to just sit there waiting.

Commercial Mixers can handle bigger batches of batter, but most of the time at home we are limited to doing only small batches.

No law says it has to go into the ovens immediately after being poured into the pans. It can sit there waiting for about 4 hours unrefrigerated and 24 or more refrigerated before being baked.

My recipe for white cake is huge and makes about 5 gallons of batter!! You don't want that much at one time.

You can go to http://www.recipezaar.com to find other recipes of cake batters that you may like better than the
commercial mixes I happen to like the Lady Baltimore recipes for white cakes.

1980's Commercial - Classic Pillsbury Doughboy

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