Cookbook Great Recipes
Cookbook Great Recipes
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2000 Taste of Home Annual Reipes |  |
1 Bid | US $3.99 | 22m |
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Large Lot of Cookbooks and More | |
0 Bid | US $.99 | 23m |
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GASTONIA NC CROWDERS CREEK ARP CHURCH 1976 77 COOKBOOK | |
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US $19.95 | 25m |
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100 Great Soup Stew Chili Recipes by Carol Prager | |
4 Bids | US $7.50 | 25m |
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A Taste Of New Hampshire Cookbook by A Cancer Society | |
0 Bid | US $2.69 | 27m |
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Better Homes and Gardens Dieters Cook Book | |
1 Bid | US $3.99 | 32m |
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Fix It and Forget It Recipes for Entertaining MINT | |
5 Bids | US $6.00 | 35m |
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Lidias Italian American Kitchen Cookbook | |
1 Bid | US $.99 | 1h 6m |
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1942 WOMENS HOME COMPANION COOK BOOK | |
2 Bids | US $21.00 | 1h 8m |
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The Taste Of Mexico | |
1 Bid | US $2.99 | 1h 9m |
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Round The World Low Calorie Diet Cook Book 1969 | |
0 Bid | US $3.00 | 1h 13m |
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The Frugal Gourmet Keeps the Feast Cookbook | |
0 Bid | US $3.99 | 1h 14m |
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Better Homes and Gardens New Junior Cookbook | |
0 Bid | US $2.99 | 1h 14m |
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Readers Digest Kitchen Secrets Cookbook | |
0 Bid | US $3.99 | 1h 14m |
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Pillsburys BAKE OFF Main Dish Cookbook Vintage 1970 | |
0 Bid | US $2.99 | 1h 15m |
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Grill Pan Cookbook: Great Recipes for Stovetop Grilling List Price: $16.95 Sale Price: $7.97 Average Rating:   |
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Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro... |
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Help! My Apartment Has a Kitchen Cookbook: 100 + Great Recipes with Foolproof Instructions List Price: $15.95 Average Rating: |
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"I had always known of the existence of the kitchen," begins Kevin Mills. "It was the room with the fridge in it. As for cooking, it was somebody else's problem. It was Mom's." When Mills went to college, however, it became his problem as well... |
![The Legendary Series: Deadly Bassin' Secrets [VHS]](http://www.cheffinit.com/images/i/516-GfawqgL._SL160_.jpg) |
The Legendary Series: Deadly Bassin' Secrets [VHS] Sale Price: $13.95 |
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Get Ready: The Next Food Network Star (Song & Recipe Pairings) Sale Price: $13.99 Average Rating:  |
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Get Ready: The Next Food Network Star includes 17 songs plus exclusive recipes from Food Network kitchens. Track listing: 1. Everything - Get Ready 2. Three 6 Mafia - Poppin' My Collar 3. The Romantics - What I Like About You 4... |
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Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder List Price: $24.95 Sale Price: $13.58 Average Rating:  |
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This work features a collection of over 300 venison recipes. It includes a summary of how to process deer to produce quality venison. It comes in a convenient spiral-bound format. It includes recipes such as: crossbow venison; corn casserole; deer camp sloppy joes; spicy venison steak and onions; venison rigatoni bake; Hawaiian marinated venison kabobs; grilled venison rose; hunter-style stew; and, Appalachian mountain sauce... |
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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine List Price: $24.95 Sale Price: $7.86 Average Rating: |
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Which came first: the chicken or the Eglise-Clinet? Well, if you're a disciple of author Sid Goldstein--and you will be--you've had that Bordeaux decanted long before you even thought of shopping for those Cacciatore ingredients... |
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The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown List Price: $24.95 Average Rating: |
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This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago... |
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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean List Price: $19.95 Sale Price: $11.92 Average Rating: |
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Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * Timesaving one-dish meals for busy moms * Great recipes on the go * How to prepare an elegant clean-eating event. |
How to create a family heirloom cookbook
Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it is delicious, but because it evokes memories of favorite family get togethers.
A family heirloom recipe book is a wonderful way to combine favorite dishes and family folklore. According to Cheryl Wolf, a performance artist and graphic design instructor at The New England Institute of Art, Family recipes are a valuable resource for a family history. I have built an entire performance around my family s recipes and the stories they evoke. Breaking bread together is life affirming. What better way to reach back and bring personal history to the present.
Wolf adds, A family recipe is also a family history, and can be a wonderful work of folk art. For example, she says, take the opportunity to not only write down family recipes for generations to come, but include famous family stories every family has them, photos and memorabilia as well.
But how to turn family culinary gems into actual recipes. Try these few tips. Start with a family letter, asking everyone to send back one or more of their specialties by a particular date. Ask those who can to reply by email so you can cut and paste recipes right into your final document.
If you have a relative who never writes down recipes it seems like all the best recipes are never written down, but rather cooks by a dash of this, a little bit of that, consider having someone in your family be the helper, and prepare the dish along with them. The helper should measure, guesstimate, and generally keep track of how the dish is prepared, including cooking times and temperatures. The helper should also be sure to ask about consistency, color, texture and doneness. This last bit of information is always the most important part of passing along a recipe. Once you have a written recipe, prepare it again according to the directions, and adjust the recipe as necessary to get as close as possible to the original.
When you are asking for recipes, provide everyone with a similar format. For example, ask family members to list the ingredients to be used in order, together with the quantities. Lay out the steps that are needed in order to make the item, and always add little comments about what to look for as the dish is prepared, and when it is done. It can be a lot of work, especially with recipes that were never written down. But ultimately it is worth it because you will be saving an important and delicious bit of your family is history.
Once you have the recipes, you will want to create a look for your cookbook that reflects your family. A simple way to do this, is to include family mementos or old photos, along with the recipes. A simple way to share one of a kind memorabilia is to take them to a local copy center and make color copies.
You can use the color copies you make as background, and print a recipe over the photo, or have the recipe on one page, and a photo on the facing page. You can also create a collage using items such as blue ribbons won for a cooking , tickets stubs or airplane tickets from a favorite trip that produced a great recipe,
For text, use simple fonts like Times Roman or Arial so that they are easy to read for all ages. Save decorative fonts for recipe titles or chapter headings. Consider creating a box with shading and borders for the recipe itself so that there is enough contrast between the recipe and any background artwork you use.
Write an introduction about the cookbook, its organization and how family responded to the project. Be sure to date the book and have a table of contents so family and friends can easily find a favorite recipe. Here are a few of these suggestions for organizing recipes.
by category, for example, appetizers, soups, salads, entrees and desserts
by family, for example, grandmother, aunt and uncle, or cousin recipes
by holiday, for example, favorite dishes for the 4th of July, Thanksgiving or Labor Day
To keep recipes easy to read and clean, consider putting them in plastic sleeves available in craft and office supply stores and then in 3 ring binders. This way, you can add a new recipe every year.
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Does anyone have some great dip recipes that are always a hit?....(read details)?
I have a great chip/dip bowl, that I haven't gotten to use yet and I need to make a dish for a party next weekend. So, I wanted to make a great dip that is good for chips AND vegetables, so that I can finally use it! I have read every dip recipe in all of my cookbooks and want to try something different!
I want something easy, but flavorful and really, really great, that you have ACTUALLY used with great success. Please don't just copy and paste some insanely difficult recipe from MarthaStewart.com(I could have done that myself), I won't pick your answer!
So here's to your great recipes, go for it! Be as creative as you can, while still maintaining a relatively easy level of difficulty! Leave several if you like, I also have a brunch I need a recipe for, so a fruit and cake dip might be great, too! Thanks in advance!!
For your fruit and cake dip use 1- jar Kraft's marshmallow cream , and 1- 8oz pkg cream cheese, mix together well , and chill that's it . Its great to Serve with a Fresh Bowl Of Strawberry's...
For dip if your a garlic lover use 1- 8oz cream cheese , 1/2 cup mayo, 9 cloves fresh garlic crushed, and 1tsp Tabasco and 1/4 cup milk , Take all of the ingredients put in a food processor and mix well then chill and serve , Tabasco is optional but i like it spicy ... In our house we say if you eat this make sure your guest do too this way they wont complain about garlic breath 
But this is a recipe my mom created and it is so good everyone who's ever tried it went crazy over it . These are 2 very simple but delicious recipes ... Good Luck On this dip do not use crushed garlic in oil it has to be fresh cloves of garlic .
Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes Cookbook
When dad's a chef: Three kitchen pros reflect on fatherhood, cooking with their kids
Even when they're not on the job, professional cooks Tony Meyers, Jason French and Dominique Geulin use cooking to strengthen family ties with their kids.