Steam Control Waterless Cookware
Steam Control Waterless Cookware
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Steam Control 12-Quart Surgical Stainless-Steel Stockpot List Price: $249.95 Sale Price: $51.51 Average Rating:   |
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12 qt surgical S.S. stockpot features a unique steam control valve that allows minimum moisture cooking. The phenolic handles are resistant to heat, cold and detergents. |
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Maxam 17PC Steam Control Waterless Cookware Set Sale Price: $299.99 |
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This is the highest quality Steam Control 17pc Surgical Stainless Steel Waterless Cookware Set. Each piece is constructed of extra heavy 304 surgical stainless steel and guaranteed to last a lifetime. The 9 element construction spreads the heat quickly and evenly across the bottoms... |
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Maxam Waterless Cookware Set 5-PLY 17PC Steam Control Sale Price: $299.99 |
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Each piece is constructed of extra heavy surgical stainless steel and guaranteed to last a lifetime. The 9-element construction spreads the heat quickly and evenly. The steam control valve makes "waterless" cooking easy... |
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Steam Control Stock Pot Large 12qt Sale Price: $129.99 |
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This stockpot is popular because of its large 3-gallon size. Great for roasts, chickens or stews. The unique Steam ControlTM valve allows minimum moisture cooking. The construction spreads heat evenly for fast cooking... |
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37B Sale Price: $36.95 |
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Features waterless steam control knob outside-mirror and inside-satin polishing and black stay-cool handles. Limited lifetime warranty. |
Waterless cookware Huge Discounts!
I acquired some of the cookware over the summer and I like IT. I saw a demonstration / sales pitch at the California state fair and I was sold. I was worried though, that when I got home, and I tried to use it that it wouldn't work as well as it did at the show. Or that it wouldnt be the same, but it was. It is seriously the best purchase I have made. It cost a lot, no doubt. I spent just over 2k on the whole set. With that having been said, I employ it each night, it works incredbily well. The DVD that comes with it is great in showing you the simplest way to use it. My only problem is trying to find ways to better use it, more recipes and so on.
My wife Silvia and I attempt to cook in a healthy style always. Almost all of what we eat is Latin style cooking. The trick is to use lean meats and trim the fat. She lets the natural liquid from the plants and beef be the liquid for cooking on the burner. The multi-element steam control cookware lends itself naturally to this. With any recipe with meat, and veg including potatoes, just braise the beef ( no oil or water mandatory ) 30-60 seconds on each side, top with the vegetables cover and when starting to steam a little close the steam control valve. This allows the heat to distribute quickly and evenly to the point that you may also stack the pans and cook other goodies on top of the first pan and have the same heat distribution. If you do go this way, you'll find cooking fast, straightforward and in a style that preserves virtually all the vitamins and nutrients.
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Part 4 Benefits from Cooking with Waterless Cookware